Caprese Salad with Heirloom Tomatoes Recipe Print Page

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Salad Recipes

Caprese Salad with Heirloom Tomatoes

Prep: 9 minutes

Oxmoor House APRIL 2009

Yield: 4 servings (serving size: 3 tomato slices, 1 ounce cheese, 3 basil leaves, and about 2 teaspoons vinaigrette)
Prep time:9 Minutes

Ingredients

2 tablespoons white balsamic vinegar
1 tablespoon olive oil
12 (1/4-inch-thick) slices heirloom tomato (about 3 tomatoes)

1/4 pound fresh mozzarella cheese, cut into 12 slices
12 large fresh basil leaves

Preparation

1. Combine vinegar and oil, stirring well with a whisk.

2. Place 1 tomato slice on each of 4 plates. Top each with 1 cheese slice and 1 basil leaf. Repeat layers twice, ending with basil leaves. Drizzle evenly with vinaigrette.

Nutritional Information

Amount per serving

Calories: 138
Calories from fat: 65%
Fat: 10g
Saturated fat: 4.6g
Monounsaturated fat: 2.5g
Polyunsaturated fat: 0.6g
Protein: 5.9g
Carbohydrate: 6.8g
Fiber: 1.2g
Cholesterol: 22mg
Iron: 0.5mg
Sodium: 45mg
Calcium: 174mg

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Caprese Salad with Heirloom Tomatoes recipe