Caprese Salad with Heirloom Tomatoes

Prep: 9 minutes

Yield: 4 servings (serving size: 3 tomato slices, 1 ounce cheese, 3 basil leaves, and about 2 teaspoons vinaigrette)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 138
  • Calories from fat: 65%
  • Fat: 10g
  • Saturated fat: 4.6g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.6g
  • Protein: 5.9g
  • Carbohydrate: 6.8g
  • Fiber: 1.2g
  • Cholesterol: 22mg
  • Iron: 0.5mg
  • Sodium: 45mg
  • Calcium: 174mg


  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon olive oil
  • 12 (1/4-inch-thick) slices heirloom tomato (about 3 tomatoes)
  • 1/4 pound fresh mozzarella cheese, cut into 12 slices
  • 12 large fresh basil leaves


  1. 1. Combine vinegar and oil, stirring well with a whisk.
  2. 2. Place 1 tomato slice on each of 4 plates. Top each with 1 cheese slice and 1 basil leaf. Repeat layers twice, ending with basil leaves. Drizzle evenly with vinaigrette.
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