Caprese Salad with Heirloom Tomatoes

recipe
Prep: 9 minutes

Yield:

4 servings (serving size: 3 tomato slices, 1 ounce cheese, 3 basil leaves, and about 2 teaspoons vinaigrette)

Recipe from

Oxmoor House

Recipe Time

Prep: 9 Minutes

Nutritional Information

Calories 138
Caloriesfromfat 65 %
Fat 10 g
Satfat 4.6 g
Monofat 2.5 g
Polyfat 0.6 g
Protein 5.9 g
Carbohydrate 6.8 g
Fiber 1.2 g
Cholesterol 22 mg
Iron 0.5 mg
Sodium 45 mg
Calcium 174 mg

Ingredients

2 tablespoons white balsamic vinegar
1 tablespoon olive oil
12 (1/4-inch-thick) slices heirloom tomato (about 3 tomatoes)
1/4 pound fresh mozzarella cheese, cut into 12 slices
12 large fresh basil leaves

Preparation

1. Combine vinegar and oil, stirring well with a whisk.

2. Place 1 tomato slice on each of 4 plates. Top each with 1 cheese slice and 1 basil leaf. Repeat layers twice, ending with basil leaves. Drizzle evenly with vinaigrette.

Note:

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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