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Caprese Salad with Heirloom Tomatoes

Prep time 9 mins
Yield 4 servings (serving size: 3 tomato slices, 1 ounce cheese, 3 basil leaves, and about 2 teaspoons vinaigrette)
Prep: 9 minutes

Ingredients

  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon olive oil
  • 12 (1/4-inch-thick) slices heirloom tomato (about 3 tomatoes)
  • 1/4 pound fresh mozzarella cheese, cut into 12 slices
  • 12 large fresh basil leaves

Nutrition Information

  • calories 138
  • caloriesfromfat 65 %
  • fat 10 g
  • satfat 4.6 g
  • monofat 2.5 g
  • polyfat 0.6 g
  • protein 5.9 g
  • carbohydrate 6.8 g
  • fiber 1.2 g
  • cholesterol 22 mg
  • iron 0.5 mg
  • sodium 45 mg
  • calcium 174 mg

How to Make It

  1. Combine vinegar and oil, stirring well with a whisk.

  2. Place 1 tomato slice on each of 4 plates. Top each with 1 cheese slice and 1 basil leaf. Repeat layers twice, ending with basil leaves. Drizzle evenly with vinaigrette.

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