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Photo: Becky Luigart-Stayner Photo by: Photo: Becky Luigart-Stayner

Caprese Salad

Fresh summer tomatoes and mozzarella have never tested better than in a classic caprese salad. Yum!

Coastal Living OCTOBER 2007

  • Yield: Makes 6 servings

Ingredients

  • 1 pound fresh mozzarella
  • 4 large heirloom tomatoes
  • 1/2 cup loosely packed fresh basil, torn
  • Sea salt
  • Freshly cracked black pepper
  • Balsamic vinegar
  • Extra-virgin olive oil

Preparation

Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.

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Caprese Salad recipe

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