So wonderfully delish! Great summer salad. Although, traditionally this salad i made without balsamic, it is more and more common to see it made this way. Balsamic is one of my fav flavors, so I am happy to see the addition!
Photo: Becky Luigart-Stayner
Fresh summer tomatoes and mozzarella have never tested better than in a classic caprese salad. Yum!
Yield: Makes 6 servings
- 1 pound fresh mozzarella
- 4 large heirloom tomatoes
- 1/2 cup loosely packed fresh basil, torn
- Sea salt
- Freshly cracked black pepper
- Balsamic vinegar
- Extra-virgin olive oil
- Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Salads