ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Caprese Salad

Photo: Becky Luigart-Stayner
Yield

Makes 6 servings

Fresh summer tomatoes and mozzarella have never tested better than in a classic caprese salad. Yum!

Ingredients

  • 1 pound fresh mozzarella
  • 4 large heirloom tomatoes
  • 1/2 cup loosely packed fresh basil, torn
  • Sea salt
  • Freshly cracked black pepper
  • Balsamic vinegar
  • Extra-virgin olive oil

How to Make It

  1. Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.