Photo: Becky Luigart-Stayner
Yield
Makes 6 servings

Fresh summer tomatoes and mozzarella have never tested better than in a classic caprese salad. Yum!

How to Make It

Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.

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