Caprese Salad

Caprese Salad Recipe
Photo: Becky Luigart-Stayner

Fresh summer tomatoes and mozzarella have never tested better than in a classic caprese salad. Yum!

Yield:

Makes 6 servings

Recipe from

Coastal Living

Ingredients

1 pound fresh mozzarella
4 large heirloom tomatoes
1/2 cup loosely packed fresh basil, torn
Sea salt
Freshly cracked black pepper
Balsamic vinegar
Extra-virgin olive oil

Preparation

Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.

October 2007
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