Fresh summer tomatoes and mozzarella have never tested better than in a classic caprese salad. Yum!
Makes 6 servings
1 pound fresh mozzarella
4 large heirloom tomatoes
1/2 cup loosely packed fresh basil, torn
Freshly cracked black pepper
Extra-virgin olive oil
Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.