Caprese Melts

  • Daniellelee Posted: 07/12/10
    Worthy of a Special Occasion

    YUMMY!!! This was really good and super easy. I didn't mind turning the broiler on for this at all even at 90 degrees out! Served with a light spaghetti salad. Husband LOVED it too.

  • krispy6372 Posted: 05/11/10
    Worthy of a Special Occasion

    These are the bomb. This is my new go to meal when I'm too tired to cook. Still craving them - so simple and delicious.

  • cataloger Posted: 08/09/09
    Worthy of a Special Occasion

    This was a nice, light sandwich for a quick summer dinner. The flavors were simple, classic and refreshing. My husband thought the tomato slices were a little too thick, but even he agreed that it was a nice vegetarian option--not too heavy. Make sure the basil isn't exposed to the broiler or it will get crispy and possibly burnt.

  • Caiterade Posted: 06/15/10
    Worthy of a Special Occasion

    This was very easy to make and my boyfriend made yum yum noises! I took a previous reviewers advice and added the tomato pesto on one of the bread slices which was delicious. served it with a spinach salad. :)

  • CCWJBW Posted: 10/21/10
    Worthy of a Special Occasion

    very yummy and quick!

  • joskid Posted: 08/31/11
    Worthy of a Special Occasion

    These are fantastic! Don't skimp on the basil. It totally makes the recipe. Rather than regular salt, I added a dash of garlic salt. I cooked them on my foreman grill.

  • Moomie Posted: 01/04/12
    Worthy of a Special Occasion

    I just did not like it the roasted red pepper kept falling out of the bread and there was no flavor at all

  • mmmbanya12135 Posted: 08/19/12
    Worthy of a Special Occasion

    Delicious and easy. If you love these flavors, you will love these sandwiches. Great for making lunch for everyone because they're hot and ready all at once!

  • grebilb Posted: 06/22/13
    Worthy of a Special Occasion

    Super tasty, super easy. When I'm just making one for myself, using the toaster oven is perfect. I mix it up and sometimes add crushed garlic and/or pesto. If I have it, I add prosciutto, which is super nice in this sandwich. Also brushing a touch of balsamic vinaigrette to the insides of the bread gives it a little zest.


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