YUMMY!!! This was really good and super easy. I didn't mind turning the broiler on for this at all even at 90 degrees out! Served with a light spaghetti salad. Husband LOVED it too.
Daniellelee Posted: 07/12/10
krispy6372 Posted: 05/11/10
These are the bomb. This is my new go to meal when I'm too tired to cook. Still craving them - so simple and delicious.
cataloger Posted: 08/09/09
This was a nice, light sandwich for a quick summer dinner. The flavors were simple, classic and refreshing. My husband thought the tomato slices were a little too thick, but even he agreed that it was a nice vegetarian option--not too heavy. Make sure the basil isn't exposed to the broiler or it will get crispy and possibly burnt.
Caiterade Posted: 06/15/10
This was very easy to make and my boyfriend made yum yum noises! I took a previous reviewers advice and added the tomato pesto on one of the bread slices which was delicious. served it with a spinach salad. :)
CCWJBW Posted: 10/21/10
very yummy and quick!
joskid Posted: 08/31/11
These are fantastic! Don't skimp on the basil. It totally makes the recipe. Rather than regular salt, I added a dash of garlic salt. I cooked them on my foreman grill.
Moomie Posted: 01/04/12
I just did not like it the roasted red pepper kept falling out of the bread and there was no flavor at all
mmmbanya12135 Posted: 08/19/12
Delicious and easy. If you love these flavors, you will love these sandwiches. Great for making lunch for everyone because they're hot and ready all at once!
grebilb Posted: 06/22/13
Super tasty, super easy. When I'm just making one for myself, using the toaster oven is perfect. I mix it up and sometimes add crushed garlic and/or pesto. If I have it, I add prosciutto, which is super nice in this sandwich. Also brushing a touch of balsamic vinaigrette to the insides of the bread gives it a little zest.