When their parents were away for the weekend, 19-year-old Dominique Ng and her sisters Madeline, 16, and Gabby, 12, survived nicely on these easy toasted sandwiches.
6 slices buttermilk or sourdough sandwich bread
About 1 tablespoon olive oil
15 fresh basil leaves, rinsed
2 firm-ripe tomatoes (about 8 oz. total), sliced 1/4 inch thick
4 ounces fresh mozzarella cheese, sliced 1/4 inch thick
Salt and pepper
How to Make It
Brush one side of each bread slice with olive oil. Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices. Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.
Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. Serve immediately.
Super tasty, super easy. When I'm just making one for myself, using the toaster oven is perfect. I mix it up and sometimes add crushed garlic and/or pesto. If I have it, I add prosciutto, which is super nice in this sandwich. Also brushing a touch of balsamic vinaigrette to the insides of the bread gives it a little zest.
This was very easy to make and my boyfriend made yum yum noises! I took a previous reviewers advice and added the tomato pesto on one of the bread slices which was delicious. served it with a spinach salad. :)
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