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Caprese Cheddar Cheese Tray

Prep time 25 mins
Yield 8 servings

Ingredients

  • 1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 16 slices
  • 16 French bread slices (1/2 inch), toasted
  • 1 each red and yellow tomato, cut into 1/4-inch thick slices, halved
  • 1 cup torn fresh basil
  • 1/4 cup olive oil
  • 1 clove garlic, minced

Nutrition Information

  • calories 280
  • fat 17 g
  • satfat 7 g
  • cholesterol 30 mg
  • sodium 370 mg
  • carbohydrate 22 g
  • fiber 1 g
  • sugars 2 g
  • protein 12 g
  • calcium 25 %
  • iron 10 %

How to Make It

  1. Arrange cheese, bread and tomatoes on a serving tray or platter; top with clusters of basil

  2. Mix oil and garlic in small bowl; place on tray