Yield
Makes 2 cups. Makes 5 to 6 waffles.
Photo: Oxmoor House

How to Make It

Combine first 5 ingredients in a medium bowl. Combine coffee granules and cinnamon in a small bowl. Spoon half of flour mixture into a pint-size jar. Layer coffee mixture over flour mixture. Spoon remaining flour mixture over coffee mixture. Seal container. Give with Coffee Syrup and attach instructions.

Instructions: Beat 1/2 cup softened butter, one cup sugar and 1 1/2 teaspoons vanilla extract at medium speed with an electric mixer until creamy. Gradually blend butter mixture into waffle mix with a pastry blender or 2 forks until crumbly. Place mixture in a mixing bowl; add 3/4 cup water and 2 eggs, stirring until just combined. Bake according to waffle iron manufacturer's directions. Serve with warm Coffee Syrup.

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