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Community Recipe
from [LauraSzejna]
Cappuccino Parfaits

Cappuccino Parfaits

  • Yield: 5 servings


  • 4 teaspoon(s) instant coffee
  • 1 tablespoon(s) hot water
  • 1-1 1/2 cup(s) cold 2% lowfat milk
  • 1 (4 serving size) package(s) jello chocolate sugar free instant reduced calorie pudding
  • 1/2 teaspoon(s) ground cinnamon
  • 1 cup(s) thawed cool whip lite
  • 3 chocolate wafer cookies crushed


1. DISSOLVE coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes or until thickened. Gently stir in whipped topping.

2. SPOON 1/2 of the pudding mixture into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mixture over crushed cookies. Garnish each serving with additional 1 T whipped topping.

3. REFRIGERATE until ready to serve.

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Cappuccino Parfaits recipe