Cappuccino Parfaits

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  • 4 teaspoon(s) instant coffee
  • 1 tablespoon(s) hot water
  • 1-1 1/2 cup(s) cold 2% lowfat milk
  • 1 (4 serving size) package(s) jello chocolate sugar free instant reduced calorie pudding
  • 1/2 teaspoon(s) ground cinnamon
  • 1 cup(s) thawed cool whip lite
  • 3 chocolate wafer cookies crushed


  1. 1. DISSOLVE coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes or until thickened. Gently stir in whipped topping.
  2. 2. SPOON 1/2 of the pudding mixture into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mixture over crushed cookies. Garnish each serving with additional 1 T whipped topping.
  3. 3. REFRIGERATE until ready to serve.
August 2013

This recipe is a personal recipe added by LauraSzejna and has not been tested or endorsed by MyRecipes.

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