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Cappuccino Muffins

These muffins laced with the taste of cappuccino make a great start for your morning.

Gooseberry Patch OCTOBER 2012

  • Yield: Makes one dozen

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons baking cocoa
  • 1 cup milk
  • 2 tablespoons instant coffee granules
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup mini semi-sweet
  • chocolate chips

Preparation

Combine first 5 ingredients in a large bowl; set aside.

Mix together milk, coffee and egg; stir into flour mixture. Stir in butter and vanilla; mix well. Stir in chocolate chips.

Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.

Bake at 375 degrees for 17 to 20 minutes, until a toothpick tests clean.

Cool in pan for 5 minutes; transfer to a wire rack to finish cooling.

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