Cappuccino Ice
Prep time: 10 minutes Freeze time: 3 hours
Yield: 6 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 74
- Calories from fat: 0.0%
- Fat: 3.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.3g
- Carbohydrate: 10.6g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.8mg
- Sodium: 19mg
- Calcium: 21mg
Ingredients
- 3 cups brewed coffee
- 2 cups frozen reduced-calorie whipped topping, thawed
- 2 tablespoons sugar
- 2 tablespoons cocoa
Preparation
- Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.
Cappuccino Ice Recipe at a Glance
- COURSE: Beverages
- PUBLICATION: Cooking Light
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