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Cappuccino Ice

Yield 6 servings
Prep time: 10 minutes Freeze time: 3 hours

Ingredients

  • 3 cups brewed coffee
  • 2 cups frozen reduced-calorie whipped topping, thawed
  • 2 tablespoons sugar
  • 2 tablespoons cocoa

Nutrition Information

  • calories 74
  • caloriesfromfat 0.0 %
  • fat 3.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.3 g
  • carbohydrate 10.6 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 19 mg
  • calcium 21 mg

How to Make It

  1. Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.