Yield
6 servings

Prep time: 10 minutes Freeze time: 3 hours

How to Make It

Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.

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