Cappuccino Ice

recipe
Prep time: 10 minutes Freeze time: 3 hours

Yield:

6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 74
Caloriesfromfat 0.0 %
Fat 3.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.3 g
Carbohydrate 10.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 19 mg
Calcium 21 mg

Ingredients

3 cups brewed coffee
2 cups frozen reduced-calorie whipped topping, thawed
2 tablespoons sugar
2 tablespoons cocoa

Preparation

Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.

January 1997
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