Cappuccino Ice

Prep time: 10 minutes Freeze time: 3 hours


6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 74
Caloriesfromfat 0.0 %
Fat 3.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.3 g
Carbohydrate 10.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 19 mg
Calcium 21 mg


3 cups brewed coffee
2 cups frozen reduced-calorie whipped topping, thawed
2 tablespoons sugar
2 tablespoons cocoa


Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.