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Photo: John O'Hagan; Styling: Lisa Powell Bailey Photo by: Photo: John O'Hagan; Styling: Lisa Powell Bailey

Cappuccino-Frosted Brownies

People line up when Copy Chief Paula Hunt Hughes brings these brownies to the office.

Southern Living DECEMBER 2006

  • Yield: Makes 10 to 12 servings
  • Cook time:35 Minutes
  • Prep time:20 Minutes

Ingredients

  • 4 (1-oz.) unsweetened chocolate baking squares
  • 3/4 cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour

Preparation

1. Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.

2. Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.

3. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

4. Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.

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Cappuccino-Frosted Brownies recipe

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