Cappuccino-Frosted Brownies

Photo: John O'Hagan; Styling: Lisa Powell Bailey

People line up when Copy Chief Paula Hunt Hughes brings these brownies to the office.

Yield: Makes 10 to 12 servings
Recipe from Southern Living

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Ingredients

  • 4 (1-oz.) unsweetened chocolate baking squares
  • 3/4 cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate morsels
  • Cappuccino Buttercream Frosting
  • Garnish: chocolate shavings

Preparation

  1. 1. Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.
  2. 2. Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.
  3. 3. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
  4. 4. Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.
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