Created with Sketch. ADD YOUR REVIEW 4 Reviews
Prep Time
20 Mins
Cook Time
35 Mins
Yield
Makes 10 to 12 servings
Photo: John O'Hagan; Styling: Lisa Powell Bailey

How to Make It

Step 1

Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.

Step 2

Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.

Step 3

Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

Step 4

Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.

Ratings & Reviews