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Cappuccino Crispies

Prep time 10 mins
Yield 24 bars.
Cool: 1 hour

Ingredients

  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • 1 teaspoon vanilla extract
  • 1 (10-ounce) package marshmallows
  • 5 cups crisp rice cereal
  • Vegetable cooking spray

Nutrition Information

  • calories 63
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 14.9 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 49 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients, stirring until coffee dissolves.

  2. Place marshmallows in a 2-quart glass measure. Microwave at HIGH 1 1/2 to 2 minutes or until marshmallows melt. Remove from microwave; stir until smooth. Add coffee mixture to melted marshmallows; stir well. Working quickly, add cereal to marshmallow mixture, stirring lightly to coat. Press mixture into a 13- x 9- x 2-inch pan coated with cooking spray. Let cool completely. Cut into bars.

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