Options

Format:
Include:
PRINT
See more
Cappuccino Buttercream Frosting

Cappuccino Buttercream Frosting

Add a package of instant mocha cappuccino mix to butter and powdered sugar for a coffee-flavored buttercream frosting.

This recipe goes with Cappuccino-Frosted Brownies

Southern Living DECEMBER 2006

  • Yield: Makes 1 1/2 cups
  • Prep time:10 Minutes
  • Cool time:10 Minutes

Ingredients

  • 1 (1.16-oz.) envelope instant mocha cappuccino mix
  • 1/4 cup hot milk
  • 1/2 cup butter, softened
  • 1 (16-oz.) package powdered sugar

Preparation

1. Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.

2. Gradually add powdered sugar, beating until smooth and fluffy.

Note: For testing purposes only, we used Land O'Lakes Suisse Mocha Hot Cappuccino Mix.

advertisement

Go to full version of

Cappuccino Buttercream Frosting recipe

advertisement