Prep Time
10 Mins
Cool Time
10 Mins
Yield
Makes 1 1/2 cups

Add a package of instant mocha cappuccino mix to butter and powdered sugar for a coffee-flavored buttercream frosting.

How to Make It

Step 1

Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.

Step 2

Gradually add powdered sugar, beating until smooth and fluffy.

Step 3

Note: For testing purposes only, we used Land O'Lakes Suisse Mocha Hot Cappuccino Mix.

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