Cappuccino Buttercream Frosting

recipe
Add a package of instant mocha cappuccino mix to butter and powdered sugar for a coffee-flavored buttercream frosting.

Yield:

Makes 1 1/2 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Cool Time: 10 Minutes

Ingredients

1 (1.16-oz.) envelope instant mocha cappuccino mix
1/4 cup hot milk
1/2 cup butter, softened
1 (16-oz.) package powdered sugar

Preparation

1. Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.

2. Gradually add powdered sugar, beating until smooth and fluffy.

Note: For testing purposes only, we used Land O'Lakes Suisse Mocha Hot Cappuccino Mix.

Note:

Paula Hunt Hughes, Homewood, Alabama,

December 2006
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