ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.
BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.
Nutritional Information Calories: 150 Total fat: 8 g Saturated fat: 5 g Cholesterol: 15 mg Sodium: 270 mg Carbohydrate: 19 g Dietary Fiber: 1 g Sugars: 12 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 4% DV
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