Prep Time
10 Mins
Cook Time
3 Hours 10 Mins
Yield
Makes 32 servings, 1 bar each

How to Make It

ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.

BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.

SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

Nutritional Information
Calories: 150
Total fat: 8 g
Saturated fat: 5 g
Cholesterol: 15 mg
Sodium: 270 mg
Carbohydrate: 19 g
Dietary Fiber: 1 g
Sugars: 12 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 4% DV

You May Like

Ratings & Reviews