Capon Gravy

Recipe from Oxmoor House

More From Oxmoor House


  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup plus 2 tablespoons capon pan drippings
  • 2 cups milk
  • Salt and pepper to taste


  1. Brown flour in a skillet over medium heat; stir in pan drippings to form a smooth paste. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Season to taste with salt and pepper. Serve as a side dish.
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