Caperberry Gremolata

Ingredients

• 2 garlic cloves, minced
• 3 tablespoons coarsely chopped flat-leaf parsley
• 2 tablespoons caperberries (see Note), finely chopped, or salt-packed capers, rinsed
• 1 1/2 tablespoons finely grated lemon zest
• 1 teaspoon finely grated orange zest
• 2 teaspoons fresh lemon juice

Preparation

1. Combine all of the ingredients in a small bowl and let stand until the flavors develop, at least 20 minutes.
2. Make Ahead: The gremolata can be kept refrigerated in a covered bowl for up to 5 days.
3. Serve With: Grilled, sautéed or roasted tuna steaks, halibut steaks or fillets, pork loin or shrimp; pan-roasted chicken breasts (stuff about 1 tablespoon under the skin of each of 4 chicken breasts)
4. Notes: Caperberries are available at specialty food stores.