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Caper, Olive, and Tomato Sauce

Yield 2 cups


  • 1/4 cup dried tomatoes
  • 1/4 cup pitted ripe olives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon capers
  • 1/2 cup olive oil
  • 4 plum tomatoes, chopped

How to Make It

  1. Process first 4 ingredients in a food processor until coarsely chopped. With processor running, pour oil through food chute in a slow, steady stream. Add tomatoes, and pulse until blended.