ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Caper-Lemon Remoulade

Photo: Victor Prado
Prep time 15 mins
Yield Yield: About 1 cup (serving size: 2 tbsp.)

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup plain Greek yogurt (not nonfat)
  • 1 tablespoon grainy mustard
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped drained capers
  • 2 tablespoons chopped cornichons or gherkins
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 scallion, finely chopped
  • Salt and freshly ground black pepper

Nutrition Information

  • calories 85
  • fat 8 g
  • satfat 2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 200 mg
  • calcium 13 mg

How to Make It

  1. In a bowl, whisk mayonnaise, yogurt, mustard, lemon zest and juice, capers, cornichons, tarragon and scallion. Season with salt and pepper. Serve with shrimp.