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Caper-Dill Sour Cream

Caper-Dill Sour Cream

This recipe goes with Mini Catfish Cakes

Southern Living MARCH 2007

  • Yield: Makes about 1 cup

Ingredients

  • 1 (8-oz.) container sour cream
  • 3 tablespoons chopped, drained capers
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons lemon juice
  • salt and pepper

Preparation

Stir together 1 (8-oz.) container sour cream; 3 Tbsp. chopped, drained capers; 1 Tbsp. chopped fresh dill; 2 tsp. lemon juice; and salt and pepper to taste. Serve with sliced cucumbers, pita chips, or Mini Catfish Cakes.

Note: Can be made up to two days in advance.

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Caper-Dill Sour Cream Recipe

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