This recipe goes with Mini Catfish Cakes
Southern Living MARCH 2007
Stir together 1 (8-oz.) container sour cream; 3 Tbsp. chopped, drained capers; 1 Tbsp. chopped fresh dill; 2 tsp. lemon juice; and salt and pepper to taste. Serve with sliced cucumbers, pita chips, or Mini Catfish Cakes.
Note: Can be made up to two days in advance.
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