Caper-Dill Sour Cream

Recipe from

Southern Living


1 (8-oz.) container sour cream
3 tablespoons chopped, drained capers
1 tablespoon chopped fresh dill
2 teaspoons lemon juice
salt and pepper


Stir together 1 (8-oz.) container sour cream; 3 Tbsp. chopped, drained capers; 1 Tbsp. chopped fresh dill; 2 tsp. lemon juice; and salt and pepper to taste. Serve with sliced cucumbers, pita chips, or Mini Catfish Cakes.

Note: Can be made up to two days in advance.