Caper Chicken

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 307
  • Calories from fat: 14%
  • Protein: 56g
  • Fat: 4.8g
  • Saturated fat: 1.8g
  • Carbohydrate: 7.6g
  • Fiber: 2.2g
  • Sodium: 538mg
  • Cholesterol: 136mg


  • 4 frozen boned, skinned chicken breast halves (about 8 oz. each)
  • 3 cups chopped ripe tomatoes
  • 3 tablespoons drained capers
  • 1/2 cup slivered fresh basil leaves
  • 1/4 cup shredded parmesan cheese
  • Salt


  1. 1. Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes.
  2. 2. Meanwhile, in a 1 1/2- to 2-quart pan over medium heat, stir tomatoes and capers until hot; keep warm.
  3. 3. Transfer chicken to a platter and top with tomato mixture. Sprinkle with basil and parmesan cheese. Add salt to taste.
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