Caper Chicken

Ingredients

• 4 frozen boned, skinned chicken breast halves (about 8 oz. each)
• 3 cups chopped ripe tomatoes
• 3 tablespoons drained capers
• 1/2 cup slivered fresh basil leaves
• 1/4 cup shredded parmesan cheese
• Salt

Preparation

1. 1. Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes.
2. 2. Meanwhile, in a 1 1/2- to 2-quart pan over medium heat, stir tomatoes and capers until hot; keep warm.
3. 3. Transfer chicken to a platter and top with tomato mixture. Sprinkle with basil and parmesan cheese. Add salt to taste.