I made this recipe with pan sauteed breasts of chicken and it turned out fabulous -- my kids LOVED it. They wanted me to make the exact same meal the next night. Next time I make it I'm going to pan fry shrimp and put that over the pasta - lot quicker than the chicken. Fridge to table in less than 30 minutes.
Capellini with Bacon and Bread Crumbs
AnninJax Posted: 08/22/12