I made this recipe with pan sauteed breasts of chicken and it turned out fabulous -- my kids LOVED it. They wanted me to make the exact same meal the next night. Next time I make it I'm going to pan fry shrimp and put that over the pasta - lot quicker than the chicken. Fridge to table in less than 30 minutes.
Capellini with Bacon and Bread Crumbs
More From Health
Total: 25 Minutes
Amount per serving
- Calories: 274
- Fat: 9.5
- Saturated fat: 2.5g
- Monounsaturated fat: 4.9g
- Polyunsaturated fat: 1.2g
- Cholesterol: 9mg
- Protein: 10g
- Carbohydrate: 39g
- Sugars: 4g
- Fiber: 6g
- Sodium: 290mg
- 8 ounces whole wheat or regular capellini
- 2 bacon slices, chopped
- 1 garlic clove, sliced
- 1/4 teaspoon crushed red pepper, optional
- 1 pint grape tomatoes, halved
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1 cup panko bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon freshly grated Parmesan cheese, divided
- 1/4 cup coarsely chopped parsley
- 1. Cook pasta according to package directions until al dente. When pasta is done, reserve 1/2 cup cooking water; drain pasta and return to pot.
- 2. Meanwhile, heat a large skillet over medium heat; add bacon. Cook, stirring, until bacon is
- crispy, about 5 minutes. add garlic and crushed red pepper; stir 1 minute or until fragrant. add tomatoes; cook, stirring occasionally, until tomatoes begin to soften, about 3 minutes.
- 3. add broth to pan. simmer the mixture until broth is thick and has reduced to about 1/4 cup, 5-8 minutes.
- 4. While sauce cooks, heat oil in a small skillet over medium heat. add panko and toast, stirring occasionally, until golden, 2-3 minutes.
- 5. Season with salt and pepper.
- 6. Remove sauce from heat; stir in 2 teaspoons parmesan and parsley.
- 7. Toss sauce with pasta in pot; add cooking water to reach desired consistency, if needed.
- 8. Divide among 4 serving plates. top with reserved bread crumbs and remaining parmesan.
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Capellini with Bacon and Bread Crumbs Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Health
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