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Sara Gray Photo by: Sara Gray

Cape Neddick Crab Dip

Coastal Living JULY 2005

  • Yield: Makes 2 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons finely chopped onion
  • 1 tablespoon prepared horseradish
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1/4 teaspoon Worcestershire sauce
  • 8 ounces fresh lump crabmeat, drained
  • 1/4 cup sliced almonds, toasted

Preparation

Beat cream cheese at medium speed with an electric mixer until creamy. Stir in onion and next 4 ingredients; gently fold in crabmeat. Cover and chill 2 hours. Sprinkle with almonds before serving. Serve with crackers.

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Cape Neddick Crab Dip recipe

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