Cape Neddick Crab Dip

Recipe from

Coastal Living


1 (8-ounce) package cream cheese, softened
2 tablespoons finely chopped onion
1 tablespoon prepared horseradish
2 tablespoons mayonnaise
1 tablespoon ketchup
1/4 teaspoon Worcestershire sauce
8 ounces fresh lump crabmeat, drained
1/4 cup sliced almonds, toasted


Beat cream cheese at medium speed with an electric mixer until creamy. Stir in onion and next 4 ingredients; gently fold in crabmeat. Cover and chill 2 hours. Sprinkle with almonds before serving. Serve with crackers.

July 2005
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