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Cape Codder Punch

Prep time 10 mins
Yield Makes 10 to 12 servings


  • 1 (48-oz.) bottle cranberry juice cocktail
  • 1 1/2 cups vodka
  • 1/3 cup sweetened lime juice
  • 1 (1-liter) bottle ginger ale, chilled
  • Ice cubes
  • Garnish: fresh cranberries and lime wedges on swizzle sticks

How to Make It

  1. Stir together first 3 ingredients. Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.

  2. Note: For testing purposes only, we used Rose's West India Sweetened Lime Juice.