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Cape Cod Clam Chowder

Cozy up on chilly nights with a bowl of delicious, Cape Cod Clam Chowder.

Gooseberry Patch OCTOBER 2012

  • Yield: Serves 6 to 8

Ingredients

  • 2 10-3/4 ounce cans New England clam chowder
  • 1 10-3/4 ounce can cream of celery soup
  • 1 10-3/4 ounce can cream of potato soup
  • 2 2 pints half-and-half
  • 3 potatoes, peeled and diced
  • salt and pepper to taste
  • Optional: chopped tomatoes, fresh chives

Preparation

Combine soups and half-and-half in a large stockpot.

Place over medium-low heat until heated through, stirring often. Set aside over low heat.

Boil potatoes in water for about 10 minutes; drain and add to soup mixture.

Cook over medium heat until potatoes are tender.

Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.

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Cape Cod Clam Chowder Recipe

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