Cape Cod Clam Chowder

Cozy up on chilly nights with a bowl of delicious, Cape Cod Clam Chowder.


Serves 6 to 8

Recipe from

Gooseberry Patch


2 10-3/4 ounce cans New England clam chowder
1 10-3/4 ounce can cream of celery soup
1 10-3/4 ounce can cream of potato soup
2 2 pints half-and-half
3 potatoes, peeled and diced
salt and pepper to taste
Optional: chopped tomatoes, fresh chives


Combine soups and half-and-half in a large stockpot.

Place over medium-low heat until heated through, stirring often. Set aside over low heat.

Boil potatoes in water for about 10 minutes; drain and add to soup mixture.

Cook over medium heat until potatoes are tender.

Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.