Cape Cod Clam Chowder

 Recipe
Cozy up on chilly nights with a bowl of delicious, Cape Cod Clam Chowder.

Yield:

Serves 6 to 8

Recipe from

Gooseberry Patch

Ingredients

2 10-3/4 ounce cans New England clam chowder
1 10-3/4 ounce can cream of celery soup
1 10-3/4 ounce can cream of potato soup
2 2 pints half-and-half
3 potatoes, peeled and diced
salt and pepper to taste
Optional: chopped tomatoes, fresh chives

Preparation

Combine soups and half-and-half in a large stockpot.

Place over medium-low heat until heated through, stirring often. Set aside over low heat.

Boil potatoes in water for about 10 minutes; drain and add to soup mixture.

Cook over medium heat until potatoes are tender.

Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.

Note:

Robin Cornett, Srping Hill, FL,

Almost Homemade Cookbook,

Gooseberry Patch

October 2012
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