Photo: John Autry; Styling: Leigh Ann Ross
Yield
Serves 4 (serving size: about 3/4 cup)

Serve this dish with a side of brown rice or soba noodles.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk.

Step 2

Heat a wok or skillet over high heat. Add oils to pan; swirl to coat. Add shrimp; stir-fry 1 minute. Add ginger and garlic; stir-fry 30 seconds. Add broth mixture to pan; bring to a boil. Cook 2 minutes or until mixture thickens. Stir in cabbage; cook 1 minute. Top with onions.

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