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Cantaloupe

Cantaloupe

This is a great summer dish to serve when cantaloupes are at their peak in freshness. Because of the high water content of cantaloupes, we don't recommend freezing this puree.

Oxmoor House AUGUST 2010

  • Yield: 2 cups or 8 (1/4-cup) servings (serving size: 1/4 cup)

Ingredients

  • 1 cantaloupe (about 2 1/2 pounds), peeled, seeded, and cut into chunks

Preparation

1. Place cantaloupe in a vegetable steamer. Steam, covered, 3 minutes or until tender.

2. Place cantaloupe in a food processor; process until smooth.

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Cantaloupe Recipe

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