Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette

Recipe from Southern Living

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Ingredients

Preparation

  1. Peel, seed, and cut cantaloupe into thin wedges; cut wedges vertically into 1/2-inch slices.
  2. Place spinach on individual serving plates; arrange cantaloupe on top, and sprinkle with chopped pistachios. Serve with Pistachio-Lime Vinaigrette.
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Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette Recipe at a Glance
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