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Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette

Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette

  • Yield: 6 to 8 servings

Ingredients

  • 1 none large cantaloupe
  • 6 cups torn fresh spinach leaves
  • 1/2 cup pistachios, coarsely chopped
  • none Pistachio-Lime Vinaigrette

Preparation

Peel, seed, and cut cantaloupe into thin wedges; cut wedges vertically into 1/2-inch slices.

Place spinach on individual serving plates; arrange cantaloupe on top, and sprinkle with chopped pistachios. Serve with Pistachio-Lime Vinaigrette.

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Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette Recipe

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