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Cantaloupe Soup

Cantaloupe Soup

This soup is a quick and refreshing dish. Chill for at least three hours or up to three days.

Southern Living AUGUST 2007

  • Yield: Makes about 8 cups
  • Prep time: 15 Minutes
  • Chill: 3 Hours

Ingredients

  • 1 large cantaloupe, chopped
  • 3 cups orange juice
  • 1 1/2 teaspoons fresh lime juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Preparation

1. Process all ingredients, in batches, in a blender until smooth, stopping to scrape down sides as needed.

2. Transfer to a large bowl. Cover and chill at least 3 hours or up to 3 days. Stir just before serving.

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Cantaloupe Soup Recipe

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