Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches

Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches Recipe
Photo: Con Poulos

Recipe from

Real Simple

Recipe Time

Prep: 25 Minutes

Nutritional Information

Calories 511
Caloriesfromfat 44 %
Fat 25 g
Satfat 8 g
Cholesterol 45 mg
Sodium 1,420 mg
Carbohydrate 45 g
Fiber 2 g
Sugars 12 g
Protein 28 g

Ingredients

2 baguettes
2 8-ounce balls fresh mozzarella, thickly sliced
1/2 pound sliced prosciutto
2 tablespoons extra-virgin olive oil
2 cantaloupes, chilled, halved, and seeded
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
16 fresh mint leaves, thinly sliced

Preparation

Cut each baguette in half lengthwise, then in thirds crosswise. Layer the mozzarella and prosciutto on the bottom of each baguette portion. Drizzle with the oil and sandwich with the baguette tops; set aside.

In a blender, puree the cantaloupe and salt. Pour into bowls and sprinkle with the pepper and mint. Serve with the sandwiches.

July 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note