Photo: Tina Rupp
Prep Time
15 Mins
Chill Time
2 Hours
Yield
Serves: 4 (serving size: 1 cup)

How to Make It

Step 1

Halve melon, scoop out seeds and remove rind. Cut flesh into large chunks. (You should have about 6 cups.)

Step 2

Working in batches if necessary, combine cantaloupe, honey and orange juice in a blender. Pulse or blend until smooth. Transfer to a large bowl, cover and refrigerate until thoroughly chilled, at least 2 hours.

Step 3

Just before serving, briskly whisk soup and stir in mint. Serve very cold, garnished with sprigs of mint, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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