- Calories 120
- Fat 3.1g
- Satfat 1.9g
- Monofat 0.9g
- Polyfat 0.2g
- Protein 0.7g
- Carbohydrate 22.4g
- Fiber 0.5g
- Cholesterol 11mg
- Iron 0.1mg
- Sodium 48mg
- Calcium 12mg
Cantaloupe Sherbet
Our creamy Cantaloupe Sherbet delivers a refreshing summertime dessert and captures the absolute essence of melon.
How to Make It
Bring first 4 ingredients to a boil in a saucepan; cook 1 minute or until sugar dissolves. Remove from heat. Place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally.
Place cantaloupe, vodka, and juice in a food processor; process until smooth. Strain cantaloupe mixture through a sieve over a bowl; discard solids. Add sugar mixture and cream to cantaloupe mixture; stir well.
Pour cantaloupe mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.
PKFletcher's Review