Sweet with a little bit of heat, this melon salsa is a super accompaniment to the pancetta-wrapped pork. Chop the rest of the melon for Saturday's dessert.
This recipe goes with Pancetta-Wrapped Pork Tenderloin
Cooking Light JULY 2014
1. Combine all ingredients in a medium bowl, stirring well. Cover and chill at least 1 hour.
Go to full version of