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Cantaloupe-Red Pepper Salsa

Hands-on time 12 mins
Total time 12 mins
Yield Serves 4 (serving size: about 1/3 cup)
Sweet with a little bit of heat, this melon salsa is a super accompaniment to the pancetta-wrapped pork. Chop the rest of the melon for Saturday's dessert.

Ingredients

  • 1 cup finely chopped fresh cantaloupe
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 28
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 6 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 129 mg
  • calcium 17 mg

How to Make It

  1. Combine all ingredients in a medium bowl, stirring well. Cover and chill at least 1 hour.