Yield
Serves 4

Time: 10 minutes. Sweet melon and salty cured meat is a classic pairing that we've taken a step further to create this simple salad.

How to Make It

Step 1

In a large bowl, gently toss lemon juice, oil, arugula, cantaloupe, prosciutto, salt, and pepper. Top with parmesan.

Step 2

Note: Nutritional analysis is per serving.

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