Want to make a bigger batch? Doubling the melon should yield enough juice to make 6 drinks. Process and strain in 2 batches, and then mix up 3 times the rest of the ingredients in a pitcher.
3 cups cubed cantaloupe
1/4 cup fresh lime juice
2 1/2 ounces anejo tequila
1/2 ounce Grand Marnier
1 tablespoon light agave nectar
2 fresh mint sprigs
Est. added sugars 11g
How to Make It
Combine cantaloupe and lime juice in a food processor; process until pureed. Strain mixture through a fine sieve over a bowl, stirring. Discard solids. Measure 6 ounces cantaloupe juice (reserve any extra juice for another use).
Place cantaloupe juice, tequila, Grand Marnier, and agave in a cocktail shaker filled with ice. Shake vigorously; strain into 2 ice-filled glasses. Clap each mint sprig between palms; garnish each drink with 1 sprig.