Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 2 (serving size: about 2/3 cup)
Photo: Hector Sanchez Styling: Claire Spollen

How to Make It

Step 1

Combine cantaloupe and lime juice in a food processor; process until pureed. Strain mixture through a fine sieve over a bowl, stirring. Discard solids. Measure 6 ounces cantaloupe juice (reserve any extra juice for another use).

Step 2

Place cantaloupe juice, tequila, Grand Marnier, and agave in a cocktail shaker filled with ice. Shake vigorously; strain into 2 ice-filled glasses. Clap each mint sprig between palms; garnish each drink with 1 sprig.

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