Made to recipe, except used less-expensive store blend of arugula, spinach, radicchio. The dressing was too sweet for us so added a bit more lime & soy. Recommend you blend honey to taste rather than the full amount, til the dressing seems right for you. Other than that, the salad was great, beautiful presentation. Served as starter to CL's lemon oregano lamb chops. Great meal.
Cantaloupe and Grilled Fig Salad
Comments and Reviews 1-2 of 2
carolfitz Posted: 08/16/09
meadry Posted: 09/22/09
Every ingredient in this salad stands out as a star and makes a contrabution to the final persentation and taste. It is a beautifully constructed salad. Depending upon the tartness of the lime you are using, you may want a little more or less of the honey. Besides as a side salad and starter, I also served it as a light lunch with Seeduction Bread from Whole Foods and a very nice local fresh goat cheese. Yummy together.